LITTLE KNOWN FACTS ABOUT RESEP AYAM GORENG.

two. Galangal is surely an component Employed in South East Asian cooking that looks like ginger and tastes like ginger but is much more citrusy. It’s actually rather not easy to Lower so choose care when slicing it! Peel it like ginger – either with a sharp edge teaspoon or (thoroughly!) with a little knife. Itulah beberapa resep ayam goreng